Where foodies go adventuring

The ‘Pearl of the Indian Ocean’ is a melting pot of aromas and flavours, as well as a treasure trove of culinary gems. From fine dining at five-star restaurants in the city to cheap eats at roadside kiosks or along the beach, Sri Lanka is where you will find the perfect rice and curry combination. The island excels at dishing out mouth-watering culinary delights to tantalise your tastebuds. Sink your teeth into local favourites such as hoppers, string hoppers and kottu roti; or tuck into international cuisine, which ranges from Italian pasta and pizzas to Thai favourites or Chinese fusion. These treats can be paired with bar hopping along the beaches or the trendy district; and snacking on sweets at nearby cafes and coffee shops.

Words by Nicola Jayasundera

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