Achcharu

‘Achcharu’ is a Sinhala term to describe a ‘mix of ingredients’ and is used to add flavour to a main meal especially lunch. Achcharu is made in various ways in different parts of the island and varies in taste from region to region. Some favourite bases include mango, lime, onions with chilli, olives and amberalla (Malay apple). Bottled versions of achcharu are also available.

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