Hoppers

The most popular breakfast dish in Sri Lanka is hoppers (appa, in Sinhala). The wafer-thin, cup shaped pancakes are made from a fermented batter of rice flour, coconut milk and a dash of palm toddy. A hopper is crisp on the outside, yet soft and spongy at the centre − and it comes in egg and sweet varieties.

Telephone : (94 11) 2599600
Fax : (94 11) 2599444
Email : support@lmd.lk